on baking

One of the other things I decided to learn to do in my financially strapped and car-less state was learn how to bake.  I was one of those spoilt white children who didn't learn how to cook until she was almost twenty, and even then, I only learned what I wanted to cook (This did result in someone from the EastCape Opera Company teaching me how to scramble eggs a few weeks before my nineteenth birthday).  So while I baked a few things when I was younger and I got into the habit of making banana bread and whole-wheat bread that crumbled when you cut it in my last year in Grahamstown, this year, I resolved to become awesome.

And awesome I have become.  (At least my friends and family tell me so.  Bless)  I must admit, this is probably not due to my precocious baking skills but more due to:

1.) my pedantic recipe following.  Learning how to cook late has ensured I follow every recipe slavishly as I have had (until recently) very little faith in my own ability to make a meal taste great.

2.) My mother's amazing recipe book.

This is called "The Blue Ribbon Book of Beautiful Baking" and was published just towards the end of apartheid.  I know this because there are pictures of the three women who contributed recipes in the front and two of them are white and one is black (rainbow nation, y'all).  The white women have perms and are wearing white lace blouses (a "blouse" is the only accurate description) and the black woman contributed, in particular, her knowledge of baking using Maize products.  I will say no more.

The design may be old-fashioned, but even that suits me because it means the portion sizes are just right (no super-sized cake slices in my kitchen!) and the icing on the cakes is modest, not a tower of added sugar that is my absolute downfall.  You won't miss the taste, though, because the actual cake has so much flavour and just the right texture.  The recipes are just wonderful  because they are like the ones your mother used (or at least, your mother would have used if you are around my age and you grew up in KwaZulu Natal. I have two friends whose mothers have the same book).  All the measurements are in cups and spoonfuls (none of this tricksy gram nonsense for which you need an actual kitchen scale) and they give you handy tips about how to measure margarine or what measurement exactly is a "pinch" of salt in the front.

I enjoyed my first foray into baking (Beer Bread: so brilliant all you need is flour, beer and some salt) but what really hooked me was standing in the kitchen in the slanting sunlight after a really hectic week of work with my hands in a pot of flour (we don't have bowls big enough to accomodate the buttermilk rusk recipe!), kneading the margarine in.  After a week of engaging with my computer and with abstract concepts, it is really therapeutic to work with my hands and enjoy making something tangible.  It is also gratifying to feel I am acquiring a useful skill.

It has also been absolute joy to give people things that I have made myself.  I have already blogged about how much I enjoy wrapping presents and making cards for people, and being able to fill a jar with biscuits I have made with my own hands and give them to friends feels like I am giving them a jar full of homely happiness.

Part of the reason I only wrote one blog last week was that I was baking up a storm.  I made

1.) scones (with jam and cream I whipped myself (sort-of with a blender))
2.) Peanut-butter biscuits
and
3.) marble cake.  In a ring tin nogal.

It even resulted in my first Zulu birthday card.  I have been trying to get around to learning Zulu for about a decade, so this is a big acheivement:

So, to you, dear readers: Nginifisela impilontle nempilonde*.


*Seriously hoping I got all my prepositions right...

Things to love about (a South African) Winter

Growing up in sunny KwaZulu Natal, I didn’t really know what winter was.  It gets cold there, but only cold enough for some decorative jerseys or scarves.  Grahamstown (and the wilds of Hosback) initiated me into real winter (as well as a first snow fall for the three of us (Yemu, Natasja and I) in this picture: ah, bliss!)  I have since come to love some things about winter.  So for those of you out there hankering for the summer months already, here are some things to savour:

    1.)    (this one is paradoxical) The sun

Winter sunlight does not scorch your insides or burn your skin.  It provides tempting nooks in your house for you to lie in, soaking it up reptile-style.  You will miss it when summer comes and every time you step out the house you have to smother yourself in layers of sunscreen (or avoid stepping outside altogether).

2.)    Hot water bottles

Getting into bed and curling your cold toes around something warm until your feet are toasty and then hugging that delicious warmth to your chest whilst reading a chapter of a book with only one hand out of the covers: it is the stuff of hallmark cards, I tell you.

3.)    Gluhwein

Spicy red wine served still steaming in a mug providing all the comfort of tea with a spicy alcoholic kick.  If you are in Grahamstown for the National Arts Festival, get yourself to Yellow House for a mug of authentic German stuff. Mmmmm.  Which reminds me...

4.)    TheNational Arts Festival

Yup, this happens in winter in miserable Grahamstown.  It just wouldn’t be the same in warm weather.  In some corner of my brain, winter means shrugging yourself into four layers and a heavy coat and walking briskly to the nearest theatre or hall that has been turned into a theatre and watching some AMAZ!NG.  Then it means ambling over the Village Green for some fantastic, nutritious Vegetarian food and wandering amongst the colourful stalls until it is time to start bar hopping until everything else but the Long Table has closed and you end up having thought-provoking conversations with people until four in the morning, when you finally shamble out into the cold and make your way home through the deserted streets of Grahamstown, only to start the whole process again the next morning.

5.)    Fingerless gloves

I love these things.  I can keep reading or writing without my fingers freezing off and I think they look rad.  I have a stripy pair and a grey pair that extend up to my elbows for extra warmth.

6.)    Spending more time on the internet

I recently blogged about my issues with the internet.  At the moment though, it is too darn cold to do much else in the evenings.  So I have been spending time finding some mighty interesting blogs out there.  More anon...

7.)    Tea

Oh wait. I’ve blogged about this already. Twice.  J

(ADDITION: I had some input and am remedying some omissions.  A warm thank-you to Yemu, Robyn and SJ.)

8.)    Soup

A bowl of soup is a beauty to behold.  I love the way the steam rises from the top and the way it is just packed full of hot, vegetable nutrients.  My favourite memory of soup is, once again at the festival, but this time working at Wordfest and enjoying cup after cup of pumpkin, chilli, orange and tomato soup from (the now sadly closed) Reddits.

9.)    Rusks

I have four words for you (or five words or three words and one hyphenated monster word, I guess): hot-cross bun flavoured rusks.  They taste exactly like hot cross buns, but they are rusks.  Best. Idea. Ever.  And soon, I will be attempting to bake health rusks.

10.)       Snuggling under the blankets by the fire and having good catch-up chats

Well, you need a fireplace for this, technically, which is in no short supply in Hogsback, I can tell you.  On the Opera Company camps, each cottage had its own woodstove (one of those old-pot-bellied stoves that they rescued from the scrap heap) that would belch smoke so we would smell like woodsmoke for the entire time we stayed there.  We would have to tend that fire as carefully as a baby.  But golly, it kept us warm and having brilliant, long conversations and storing up our strength for the summer.  I am not there this year, but that memory has a rosy glow around it, and somehow just remembering made me feel that little bit more restored.  

my favourite things

One of the few songs I still know off by heart is "My Favourite Things" from "The Sound of Music". In fact, musical songs, a few old hymns (and Avril Lavigne and Britney Spears gar!) stick in my head, when everything else cooler (think opera arias and Radiohead ballads) seem to leak out somehow. But what makes knowing those particular songs (barring Britney Spears and Avril Lavigne) one of my "favourite things" is singing them with my friends whenever I go back to KZN. Somehow, in the course of hanging out together, usually at someone's house, or out at Oribi Gorge, or even sitting 'round a kitchen table, we will sing together, different people taking the lead according to whoever knows the song best. There's something about the sound of all our voices raised together - even in the wholesome tones of Julie Andrews - that warms my heart every time it happens, re-establishes a connection.

So I want to write about the little things - like spontaneous singing together - that warm me. Big things are great: going overseas, meeting famous people I have admired for years, getting awarded a degree, going to a wedding or seeing the nation united in a sea of yellow. But there are little things too, the proverbial "snowflakes that stay on my nose and eyelashes" - just like the song people! - that also make my life silly and sweet.

So here, in no particular order, are my favourite things:

1.) Popcorn and cheese
When I have had a particularly long day (usually a particularly long few days), I curl up on my narrow residence bed under my north-facing window in the sunshine or the pink cast of the sunset, and have a few bowls of popcorn and cheese. Zama (my boyfriend's sister) first told me about this, and I thought it sounded a little odd. Until I popped myself a pot of kernels (I make things the old fashioned way) and cut a few slices of cheddar cheese and discovered it was my ideal comfort food. I suppose ideally the cheese would be grated, but I don't own one (the student life) so a nibble of cheese with a few popcorn kernels and I am all set to unwind.

2.) My Kindle
When I am curled up on my bed with popcorn and cheese in one hand to unwind, I always have a book clutched in the other. That is, until I acquired my *Kindle*. Every time I pick it up, I marvel at its brilliance. I hold it lovingly, I treasure and baby it in case anything happens to it and I take it EVERYWHERE (except Central Joburg. That would be silly). I read it in shopping queues, in the car, aloud to my boyfriend, and I marvel at its light weight. Everyone who experienced the horror of my bag this holiday will appreciate how many books I usually carry with me. Now, I can carry hundreds. If I were Jerusha, I would write an adoring, rhyming poem to it.

3.) Flossing
I only started flossing in earnest last year and I am never going back. My teeth got whiter, my breath got fresher everything just feels so much cleaner. If you don't like flossing, you haven't tried the right floss. Oral B is great, and so is Jordan. The others are distinctly unpleasant. Now go forth and try it yourself...You'll thank me when you're sixty-six and you don't lose your front teeth.

4.) Grilled Sardines on Toast
I recently became a pescetarian, and somehow, I really crave the oily fish. This is a Dad thing, as my father has had grilled sardines on toast at least once a week since forever. I used to turn up my nose at it, but now I relish the crunchy, oily deliciousness. Mmmm...

5.) Psalm 107 (King James Version)
Even if you aren't Christian or even religious, you can appreciate the music in these lines.
Psalm 107:9
For he satisfieth the longing soul,
and filleth the hungry soul with
goodness

6.) Long, juicy phone calls (skype or otherwise)
I believe birthdays should be celebrated, just so that you can hear from all your friends. The best presents I receive are the phone calls: chatty, joyful with a good dose of catch-up thrown in. Of course phone calls any other time of year are always welcome (I feel as though the thirst of my very soul is slaked) and - y'all know who you are - thank-you for every phone call I have ever received. It was special.

7.) Making cards and wrapping presents
This is a Mum thing. All the years I was at Rhodes, my Mum would send me parcels (wrapped up like a fortress) full to the brim with goodies. Whether it was food, clothes, books, an interesting card or newspaper article scrap, all the little bits and piece (and fights I had with the post office people) really enriched my time in Grahamstown. When my friend Marco made me a card last year for my birthday, I was so touched I decided to do a little spoiling of my own. It's a really rewarding kind of art, because it is the kind that you give.

8.) Napping in the sun
I read recently about a philosophy professor who believes that an afternoon siesta should be compulsory. Apart from renewing all one's senses, he says that it is a form of independence and rebellion against a mechanised society that, if it could, would squeeze every drop of blood from one. I don't often get the chance, but when I do, it does feel extremely luxurious. Perhaps even more so because I feel like I am emulating Hobbes (as in Calvin and).

I often think if we all listened to Hobbes (and all other sensible tigers and cats) life would feel a lot more luxurious. Especially in the little things.